Nantucket Grill offers a wide array of catering services, including but not limited to:

• Hot Breakfast Packages and Breakfast Breads
• Homemade Nantucket Soups and Gourmet Specialty Salads
• Nantucket Specialty Sandwiches and Wraps
• Hot Lunch and Hot Dinner Entrees
• Homemade Desserts
  

Call our dedicated catering line at: (919) 632-6900

Nantucket Grill caters Breakfast, Lunch and Dinner seven (7) days a week to Apex, Burlington, Butner, Carrboro, Cary, Chapel Hill, Creedmoor, Durham, Fuquay-Varina, Garner, Henderson, Hillsborough, Holly Springs, Mebane, Morrisville, Oxford, Pittsboro, Raleigh, Research Triangle Park, Roxboro, Sanford, Smithfield and Wake Forest.

The Area Hospitals and Medical Centers Nantucket Grill delivers to include Dorothea Dix, Duke University Medical Center, Durham Regional, John Umstead, Duke Health Raleigh Hospital, Rex Hospital, University of North Carolina (UNC), WakeMed Cary, WakeMed Fuquay-Varina and WakeMed Raleigh.

Bonus Bucks

As a special thank you to frequent catering purchasers, Nantucket Grill has created an incentive purchase program called "Bonus Bucks". For every $100.00 that is spent within a calendar month, the catering client is awarded $5.00 in Bonus Bucks. Spend $200.00 and get $10 in Bonus Bucks... it's that easy! All pharmaceutical representatives are automatically signed up for the program. Any business or corporate accounts should call Janet Sullivan, Catering Manager, at (919) 632-6900 to enroll. Bonus Bucks have no expiration date and can be combined. Bonus Bucks can be used toward future catering purchases or for meals in Nantucket's three (3) restaurants.